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Roasted Vegetables

B. Smith shows you how to make a terrific side dish to serve with any meal. Ingredients1 small eggplant, unpeeled, cubed3 medium peeled carrots, chopped1 red bell pepper, cut into 2-inch pieces1 yellow bell pepper, cut into 2-inch pieces1 zucchini, sliced into 2-inch piecesSix 2-inch cauliflower floretsSix 2-inch broccoli florets6 small white onions, peeled4 plum tomatoes, halved1 to 2 ...

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